Friday, November 9, 2012

End of an Era - Last Presto Pasta Night Roundup

Not to get too nostalgic and mushy, but Kirsten of From Kirsten's Kitchen to Yours has just posted the final guest host roundup - Presto Pasta Night #289 and it looks pretty fantastic, I might add. Kirsten has hosted six times since she started blogging three years ago and, brought a wonderful touch to the hosting.  So a HUGE thank you, Kirsten and I know we will continue to be fast friends even without the pasta link.  As for all of you PPNers, thanks so much for sharing such tasty treats with us over the years.

Which leads me to the very last Presto Pasta Night roundup next Friday.  I'll be hosting and throughout the week I'll be sharing a walk down Pasta Memory Lane over at Once Upon a Feast.

As a special request, I'd love to have you not only share a pasta dish, but your stories about how you first discovered Presto Pasta Night, the bloggers you've met through PPN and the friendships that have grown along the way.  Don't forget to tell your friends to share a pasta dish too and make this party worthy of a Guinness World Record.  

For those new to Presto Pasta Night - better late than never - here's a guideline
  • Write a post mentioning Presto Pasta Nights with a link;
  • Include my email address so all your friends can join in the fun 
  • Email it to ruth (at) 4everykitchen (dot) com by Thursday, November 15th;
  • If your friends don't have a blog, I'll be happy to write up their recipe on my blog


Jacqueline said...

Oh no, that is such a shame. It has always been a great place for inspiration.

Ruth Daniels said...

It's sad to see it go, but with 290 roundups and lots more pasta dishes to choose from, inspiration will never be too far away

Hope to see you around.

Heather Schmitt-Gonzalez said...

Oh no!! I just saw this. I don't know if I have time to join in the final hurrah. I'm going to try though. What an amazing event this has been, Ruth. Thank you for all the inspiration over the years. :)

Ruth Daniels said...

Heather, thanks for the kinds words and the great dishes you've shared over the years. Here's hoping you make it to the roundup.