Presto Pasta Night #215

Trish at My Slap Happy Kitchen did a terrific job of hosting this week's roundup. I love the commentary!

Presto Pasta Night #215

Thanks for a brilliant job and thanks everyone for such awesome dishes once again. You never cease to amaze me with your choices.

Next week, I'll be hosting, so put on your pasta thinking caps and send your entries to me by Thursday, June 2 (perhaps we'll start getting some sunny, summery weather by then). Just mention Presto Pasta Nights with a link and send your entries to ruth (at) 4everykitchen (dot) com. I'm hosting over at Once Upon a Feast. See you there.

Presto Pasta Night #214 - For Real

It's official.... Cassie the Kitchen Alchemist did a wonderful job hosting Presto Pasta Night #214! Thanks everyone for a terrific roundup.

And before you've even had a chance to try out the amazing pastas from this one... it's time to start thinking about the next one.

Trish of My Slap Happy Kitchen will be hosting for the first time, so please make her feel welcome and send along all your pasta goodies. Just email your post with link & mention to Slap Happy Kitchen and Presto Pasta Nights to trish (at) slaphappykitchen (dot)com with a cc to ruth (at) 4everykitchen (dot) com.

Presto Pasta Night #214 ... It's Almost Time

Keep checking... Cassie the Kitchen Alchemist is this week's great Presto Pasta Night Host and I know the roundup will be awesome...Thanks everyone for great dishes (I've had a sneak peek at most and I'm craving them all!)

Next week Trish of My Slap Happy Kitchen will be hosting for the first time, so please make her feel welcome and send along all your pasta goodies. Just email your post with link & mention to Slap Happy Kitchen and Presto Pasta Nights to trish (at) slaphappykitchen (dot)com with a cc to ruth (at) 4everykitchen (dot) com.

Presto Pasta Night #213

There were some challenges in getting this week's Presto Pasta Night Roundup to you... but we'll just blame Friday the 13th as the culprit and be glad the delay is over and done! A special thanks to Jacqueline of Tinned Tomatoes for her absolutely marvelous job of hosting, in spite of everything. But enough whining.... let's just dig in!!!

Presto Pasta Night #213

And thanks everyone for brilliant dishes. I can't wait to give each one a try.

Next week, our most excellent host will be Cassie, the Kitchen Alchemist. So put on your pasta thinking caps and send your entries to cassiecosmic(at)gmail (dot)com and cc ruth (at) 4everykitchen (dot) com by Thursday.

Latest Presto Pasta Night Roundup #212

Lots of droolingly delicious dishes to share with you this week. Thanks all for your amazing entries.

Presto Pasta Night #212

Next week Jacqueline of Tinned Tomatoes is our fantastic host. Send your entries to tinnedtomatoes (at) googlemail (dot) com and cc ruth (at) 4everykitchen (dot) com by Thursday, May 12.

Some Awesome Pasta Choices for Presto Pasta Nights.

Just a reminder that I'll be hosting this week's Presto Pasta Night Roundup - #212 and to whet your appetites and get your imagination going, I thought I'd share some delicious dishes I found while wandering the web...

fineCooking has at least three awesome pastas to celebrate Spring...

Spaghetti with Green Garlic & Olive Oil

Linguine with Roasted Asparagus & Almond Pesto

Penne with Asparagus, Olives & Parmigiano Bread Crumbs

Delicious Magazine UK even has a video by Laura Santini cooking up a Spicy Sausage Bolognese

Not to be outdone... Delicious - Australia (web is called Taste - a fitting name) shares a gorgeous Chianti style Beef Rigatoni

This month's Bon Appetit Magazine is all about Italy with a glorious plate of Silky Pasta Al Pomodoro Not to mention, the article on How to Make Perfect Pasta.

That should tide you over until Friday's roundup. If you have a wonderful dish you want to share, here's what you have to do....
If you're a blogger... write a post, mention and link to Presto Pasta Night and email me the URL with your name & title of the dish.
If you don't have a blog, I'm happy to share your recipe with my readers. Just email the recipe to me
email: ruth (at) 4everykitchen (dot) com