Seriously, if you know me, you know I love Mark Bittman and his weekly column in the NY Times. And this week there's a video and a recipe for Yakisoba. How could I not mention it for Presto Pasta Night's big third birthday bash!
You still have time to join in the fun. Just post a pasta on your blog and if you don't have a blog - just email me the recipe and I'll include it for you. Then mention Presto Pasta Nights, with a link and email your link to ruth (at) 4everykitchen (dot) com.
See you all at the roundup tomorrow. I'm heading over to the M Mart Cloverleaf Farm market, a new Korean and Japanese grocery store just a hop skip and a jump from my house, for authentic ingredients.
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