fine Cooking Magazine Mac 'n Cheese

It's time to use Presto Pasta Nights to showcase some great pastas from my favorite cooking magazines, and what better one to start off with...my favorite ...Fine Cooking

I've actually been meaning to write this since I received their newsletter with several Mac 'n Cheese dishes a while ago, but somehow kept getting caught up with other things. So without further ado...starting from this month's cover (seen at the top of the post)

Pulled Pork Mac 'n Cheese with Caramelized Onions & Four Cheeses - what could I possibly add to that title?

Quick Skillet Mac 'n Cheese - my kind of quickie

Classic Baked Mac 'n Cheese - I love the topping

Baked Ziti with Tomato & Sausages - perfect combo

Tex Mex Mac 'n Cheese with Green Chilis - OLE!!

That should get us started in style.

Remember that I'll be hosting this week's Presto Pasta Night Roundup - #149 and I'd love to see your pasta there. Just post a recipe, mention Presto Pasta Nights, and email the link to - ruth (at) 4everykitchen (dot) com.

If you'd like to host a weekly roundup, it's fun and easy...just drop me a line and I'll add you to the list. I'm still looking for February 26th and all of March.