Bon Appetit Magazine - Mac 'n Cheese and Lots More

Last week, I obviously had Mac 'n Cheese on the brain and shared Fine Cooking's options.


This week Bon Appetit Magazine also had a delicious looking Mac 'n Cheese recipes, which didn't make it to the cover, but does direct you to 15 choices on their website. The Cheese Monger uses Gruyere, Cheddar & Brie. Double Dutch uses Gouda, Edam and Swiss Chard. Other stars...leeks, cauliflower, broccoli, lobster (I have to try that one!). There's even one with Nachos.


Next week, perhaps I'll venture off the Mac 'n Cheese theme, but with Winter doing its cold, damp and dreary thing...I'm not making any promises.


It's Presto Pasta Night's 150th roundup and Susan of The Well Seasoned Cook is hosting so please send all your delicious treats her way - and tell all your friends to do the same. Remember, it doesn't have to be Mac 'n Cheese. Last I heard there are a bazillion pasta options.
Just mention Presto Pasta Nights, The Well Seasoned Cook (with links of course) and send it in to thewellseasonedcook (at) yahoo (dot) com and cc me ruth (at) 4everykitchen (dot) com.

I'm still looking for a guest host for February 26th, as well as March and April. If you're interested, drop me a line. I'd love to have you join in the fun.