. It took way longer to write about it than it did to make the actual pasta.I hope it's helpful to those, who like me...get a new toy...er tool, and stare at it forever before getting up the nerve to actually try it out.
Anyone out there with tips, please share them in the comments of the actual fettuccine post.
Don't forget that this week Patsy of Family, Friends & Food will be our most excellent host. Send all your delicious pasta dishes to Patsy_k (at) verizon (dot)net and ruth (at) 4everykitchen (dot) com
Guidelines for submitting a dish. And if you're interested in hosting - everyone loves it! ...just drop me a line. Last week of June and some in July are still open.
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