There are two sites that need to be shared...
I love Mark Bitten's style of cooking. In fact, my favorite morning of the week is Wednesday...not because it's "hump day", but because it's the day that the NY Times Dining & Wine always features the Minimalist, a column by Mark.
Naturally with U S Thanksgiving on most American minds his column is about turkey & the trimmings (the video is a fantastic sweet potato dish ready in less than 10 minutes from the time you peel it), but Monday he shared a great pasta dish....perfect for dinner after a crazy, hectic day.
One of this week's Presto Pasta Night Gang, Patsyk of Family, Friends & Food shared a link that can't wait until Friday, at least not in my humble opinion. My Lasagna Recipe is an awesome site...and the first dish I saw...Lobster Lasagna with a dead simple recipe.
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